This low-profile pan from Demeyere Cookware is tops for poaching halibut in a wine sauce or sauteing meat in butter, with a generous handle length that's great for tossing vegetables. The Demeyere Atlantis saute pan with lid is made of 18/10 stainless with an aluminum core to combine longevity & induction-cookware compatibility with light weight. This Demeyere saute pan's base contains a layer of copper for supreme heat conductivity & retention on other cooktops as well, including gas, electric, ceramic, & halogen types.
Demeyere Cookware's cast welded handles offer superior strength and beauty over riveted handles, able to withstand a lifetime of use. Purchase of the 55920-41520 Demeyere Atlantis Conic Saute Pan includes a 30-year manufacturer warranty. Dishwasher safe; hand-washing recommended
55920-41520 Demeyere Atlantis Conic Saute Pan (2.1 Qt) Features:
Premium stainless-steel saute pan with lid from Demeyere Cookware
Great for sauteing meat, poaching fish, or tossing veggies
Demeyere Atlantis line blends beauty with comfort
2.1-quart capacity
Insulated stainless-steel sides
Demeyere 7-PlyMaterial™ stainless-steel/aluminum core construction for even heat distribution right up to the edge
TriplInduc™ is 30% more energy efficient on induction cooktops than other types of cookware
Silvinox process prevents tarnishing & discoloration, makes cleanup a breeze
Stay-cool welded handle of cast 18/10 stainless steel
Pouring lip prevents spills
Tight-fitting lid prevents boil-overs
Base stays flat over time—will not deform
Compatible on all heat sources, including induction