Wondering how you can Cook up delicious one-pot meals, tender fall-off-the-bone meats, and hearty stews quickly, easily, and effortlessly? With the Fissler Vitaquick Pressure Cooker you can! Hailed by the New York Times as the best stovetop pressure cooker on the market, the Vitaquick Pressure Cooker combines high-quality construction, superior performance, and innovative safety features for a multi-use pressure cooker you'll love using daily. We'll check out this pressure cooker and why it can become your new favorite kitchen tool.

 

 

Why Choose Fissler? Fissler has been handcrafted in Germany for over 50 years and their cookware includes a lifetime warranty. This is cookware you only have to buy once that can outlast the competition. Fissler makes the most easy-to-use stovetop pressure cooker on the market so you can get right to cooking.

 

 

Why would I pressure cook my food? Pressure cooking helps you cook your favorite meals with more speed, with more flavor, and more nutrients. Cook baby back ribs in only 30 minutes or try no-stir mushroom risotto in 10 minutes cooking time. The results can be even more flavorful than traditional cooking methods! 

 

 

Are Pressure Cookers Safe? Fissler places safety at the forefront of their pressure cookers, so you can cook worry-free in the comfort of your kitchen. Thanks to mature safety systems, nothing can go wrong during cooking with modern Fissler pressure cookers. Sophisticated technology ensures practical functioning and safe handling. 

 

 

 

 

 

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Advantages of Fissler Pressure Cooking Over Other Methods

 

Quick preparation of meals - The pressure that builds in the sealed cooker creates higher temperatures in the cooker, reducing cooking time by up to 70% compared to conventional methods.

 

Higher nutritional value of the prepared food - Many Vitamins and minerals are sensitive to oxygen or soluble in water. They are preserved optimally in a pressure cooker because they are steamed gently in an oxygen-free environment. Steam pressure cooking veggies releases twice as much provitamin A from the plant cells as conventional cooking, making vegetables like broccoli and carrots even healthier! 

 

Better Tasting Food - Water-soluble flavors are conserved during steam pressure cooking. Even Mild-tasting foods like potatoes can develop their full flavors. Instead of flavor escaping through steam, Fissler’s sealed cooking environment keeps flavors sealed in when making stocks, soups, and when braising meat.

 

Better Consistency & Textures - Fissler pressure cookers provide a gentle preparation of food. Keep the shape and texture of delicate veggies like broccoli and carrots while maximizing their flavor. Get perfectly tender roast beef or fall-off-the-bone baby back ribs too!

 

 

 

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What can I do with a pressure cooker?

 

 

The Fissler pressure cooker is a versatile piece of kitchen equipment. Many of the things you regularly cook at home can be made with a pressure cooker in a fraction of the time. And you explore new culinary possibilities that were not possible before. Here’s a short list of what you can do with your Fissler pressure cooker.

 

Braising Meat - create pulled pork in 60 minutes to fall-off-the bone baby back ribs in 30 minutes. Any slow cooker method that requires your meat to cook slowly to become tender can be accelerated in a pressure cooker.

Soups & Stews - Broths for soups are even more flavorful when cooked under pressure by keeping the steam in which prevents delicate flavors from escaping. Hardy vegetables like potatoes or butternut squash also cook quickly to fork tender.

Vegetables and Potatoes - Veggies like broccoli and carrots can actually benefit the most from being cooked under pressure. Their texture, taste, and appearance are all enhanced compared to traditional methods. Potatoes are much more flavorful, broccoli more bright and green, and veggies actually retain more vitamins and minerals! 

Rice & Beans - Brown rice can (finally) be cooked quickly as well as dry beans, no soaking required! 

Boiling & Deep Frying - The Fissler pressure cooker can be used without a lid to become another versatile cooking pot in your kitchen! Use the heavy duty pot for deep frying fish and chips or fill with water for a pot of spaghetti or water-bath canning.

Cooking a whole meal - Using inserts can let you cook meats and vegetables at the same time for a one-pot-meal. Try pressure cooking a chuck roast, then adding potatoes and carrots in the basket insert for a pot roast dinner.