When cooking, an egg is under considerable pressure. This is because air is trapped between the shell and the thin membrane at the blunt end of the egg, and this air expands when heated. If the pressure can't escape, the shell cracks and the egg white leaks out. This doesn't look very appealing in the pot, and certainly not on the breakfast table. With the KÜCHENPROFI egg piercer, you can relieve the pressure on all sides. Simply pierce a hole in the blunt end of the egg, and your delicious treat will stay intact.
Küchenprofi Egg Pricker Features:
Made of stainless steel
When cooking, an egg is under considerable pressure
This is because air is trapped between the shell and the thin membrane at the blunt end of the egg, and this air expands when heated
Simply pierce a hole in the blunt end of the egg, and your delicious treat will stay intact
With the KÜCHENPROFI egg piercer, you can relieve the pressure on all sides