Lasagna, fettuccine, tagliolini – that's music to the ears of pasta lovers. With the KÜCHENPROFI 150 PASTACASA pasta machine, you can make these three types yourself. Thanks to its excellent value for money, the machine is ideal for anyone venturing into homemade pasta for the first time. The manual pasta machine, made of stainless steel, is solidly constructed. It stands securely on the work surface thanks to its rubberized feet. The easy-grip crank is quick to assemble and turns smoothly. Thanks to the sharp cutting rollers, you can shape your pasta exactly as desired – the thickness can be conveniently adjusted on a scale of 1 to 7 using the side dial. Now all you need is the pasta dough. Authentic Italian chefs swear by a very simple recipe: For every 100g of flour (either 50g each of standard flour and semolina, or commercially available pasta flour), they use one medium egg. That's it. Good things can be so simple!
Küchenprofi Pastacasa 150 Pasta Machine Features:
Made of stainless steel and aluminum
Lasagna, fettuccine, tagliolini – that's music to the ears of pasta lovers
Thanks to its excellent value for money, the machine is ideal for anyone venturing into homemade pasta for the first time
The manual pasta machine, made of stainless steel, is solidly constructed
It stands securely on the work surface thanks to its rubberized feet
The easy-grip crank is quick to assemble and turns smoothly
Thanks to the sharp cutting rollers, you can shape your pasta exactly as desired – the thickness can be conveniently adjusted on a scale of 1 to 7 using the side dial.