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Frozen Smores Blender Ice Cream

Recipe by About Chef Austin Chef Austin 


Peanut Butter Frozen Custard Ice Cream

Frozen Smores Blender Ice Cream

Serves: 5

  • 1/4 Cup Half & Half
  • 3 Oz Sweetened Condensed Milk
  • 1/2 Tsp Vanilla Extract
  • 1/3 Cup Marshmallow Fluff
  • 2 Cups Whole Chocolate Milk Cubes (about 1 ice cube tray of frozen chocolate milk)
  • Graham Crackers, Chocolate Bars, and Marshmallows for garnish

Recommended Equipment:
Silicon Ice Cube Tray
Blendtec Blender
Culinary Torch


Step 1
Freeze 2 cups of chocolate milk in ice cube tray overnight.

Step 2
Add ingredients to blender jar in order listed and secure lid on blender.

Step 3
Press the "Frozen Treats" preset button and run. If your Blendtec doesn’t have the Frozen Treats button, blend on a low speed for 15 seconds, then blend on a Medium High speed for 30 seconds. If more blending is required, press pulse several times until desired texture is achieved. 


NOTE: If ice cream is too runny, add in some ice cubes and run blender again to achieve frozen consistency.

 


 

About Chef Austin

About the Author: 

Chef Austin Merath is Everything Kitchen's Culinary Wizard, Kitchen-Gadget Reviewer, and New-Product Tester. He studied under chefs in College of the Ozarks' Culinary Program. It's his job to make sure you choose the kitchen tools that are right for you by testing the best we have to offer. When not cooking, Austin is tinkering with computers or exploring the Ozarks with his wife Amy. Click here for his full bio.

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