Gluten Free Bread Maker - Italian Herb Bread

Recipe by  Chef Austin

 

 

Learn to make gluten-free bread at home the easy way. Store-bought gluten free bread is downright terrible for the most part. It's stale, sandy tasting, crumbly, misshapen, and a disgrace to bread. Making gluten free bread from scratch taste so much better, but is a long process and not for the novice. We've found the perfect solution with a set-and-forget Zojirushi bread machine that makes the perfect loaf of bread (gluten free or not) that mixes, kneads, punches, and bakes a standard size loaf of bread all in one device.

 

Makes: 2lb Loaf

Prep Time: 2 Hours 25 Minutes

 

Ingredients:

1 1/2 Cup Milk
3 Large Eggs, beaten
1 Tbsp Apple Cider Vinegar
3 Tbsp Olive Oil
3 Tbsp Honey
1 1/2 Cup Brown Rice Flour
2 1/3 Cups Potato Starch
1 Tbsp Xanthan Gum
1 1/2 Tsp Salt
3 Tsp Italian Seasoning (oregano, basil, thyme, garlic powder, onion powder)
1 Tbsp Rapid Raise Active Dry Yeast 

 

Directions:

Step 1

Add ingredients to Zojirishi bread machine loaf pan in the order listed.

Step 2

Set machine to Gluten Free program and let the bread machine make the loaf of bread for you! (Always refer to manufacturer's instructions for operating bread maker.)

Step 3

Allow bread to cool in pan before removing and cutting.

Step 4

Enjoy the deliciousness!

 

 

 

  

About the Author:  Chef Austin Merath is Everything Kitchen's Culinary Wizard, Kitchen-Gadget Reviewer, and New-Product Tester. He studied under chefs in College of the Ozarks' Culinary Program. It's his job to make sure you choose the kitchen tools that are right for you by testing the best we have to offer. When not cooking, Austin is tinkering with computers or exploring the Ozarks with his wife Amy. Click here for his full bio.