KitchenAid Sheet Cutter Potato Tortilla Chicken Enchiladas

Recipe by  Chef Austin

 

Need a gluten free flour tortilla or corn tortilla alternative? The KitchenAid Sheet Cutter is an amazing tool that can help with this task. Let the Vegetable Sheet Cutter make thin slices of potato that you can roll up and use as an awesome tortilla replacement. You can still have that amazing casserole dish full of cheesy, melty, enchiladas without gluten! The KitchenAid Sheet Cutter is also great for making vegetable sheets for lasagna noodles, cucumber wraps, and more. 

 

Makes: 4 Servings

Prep Time: 10 minute
Cook Time: 25 minutes

 

Ingredients:

2 Russet Potatoes
2 Cups Red Enchilada Sauce
2 Cups Shredded Chicken
1 Cup Shredded Cheese

 

Directions:

Step 1
Preheat oven to 350F. In an oven-safe casserole dish, pour in some enchilada sauce, just enough to coat the bottom.

Step 2
Attach Sheet Cutter to KitchenAid Mixer and load potato per manufacturer's instructions. Slice potato into a long sheet using the Thin Blade. Cut potato sheets into squares 5" rectangles.

Step 3
Take a sheet of cut potato and lay some chicken in the middle. Roll the potato around the chicken and place into prepared casserole dish. Repeat for remaining ingredients. Top enchiladas with shredded cheese. 

Step 4
Bake in oven for 20-30 minutes until cheese is melted and potatoes are fork-tender. 

 

  

About the Author:  Chef Austin Merath is Everything Kitchen's Culinary Wizard, Kitchen-Gadget Reviewer, and New-Product Tester. He studied under chefs in College of the Ozarks' Culinary Program. It's his job to make sure you choose the kitchen tools that are right for you by testing the best we have to offer. When not cooking, Austin is tinkering with computers or exploring the Ozarks with his wife Amy. Click here for his full bio.