Gluten Free BLT Zucchini Noodle Salad

Recipe by  Chef Austin

 

Gluten free noodles off the shelf can be decent tasting, but also can lack in nutrition. With a spiralizer, you can have noodles made completely out of vegetables! Talk about healthy. Try out this raw zucchini BLT salad we made with the OXO spiralizer, no cooking required. Spiralizers are great for making gluten-free pasta dishes, just blanch the spiralized noodles for a couple of minutes and toss with your favorite sauce. 

Makes: 4 Serving
Cook Time: 5 minutes

Ingredients:

1-2 Zucchini
1/2 Cup Cherry Tomatoes, halved
1 Cup Cooked Bacon, crumbled
2 Tbsp Parsley, chopped
3 Tbsp Olive Oil
Salt and Cracked Black Pepper

 

Featured Products: 

OXO Good Grips 3 Blade Tabletop Spiralizer

Directions:

Step 1
Spiralize zucchini according to OXO's instructions. Add to a large mixing bowl. 

Step 2
Add tomatoes, bacon, parsley, and olive oil into a bowl of zucchini noodles. Gently toss to combine and season to taste with salt and pepper. Refrigerate for 2 hours for maximum flavor.

  

About the Author:  Chef Austin Merath is Everything Kitchen's Culinary Wizard, Kitchen-Gadget Reviewer, and New-Product Tester. He studied under chefs in College of the Ozarks' Culinary Program. It's his job to make sure you choose the kitchen tools that are right for you by testing the best we have to offer. When not cooking, Austin is tinkering with computers or exploring the Ozarks with his wife Amy. Click here for his full bio.