Combine all ingredients in a large bowl. Mix well. Spread onto dehydrator sheets and dry at 145º for 3–5 hours, or until crunchy. Cut granola into rectangles and store in an air-tight container. Everything Kitchens recommends a Nesco-American Harvest food dehydrator for this recipe and others on this page.
Granny Smith Granola Bars
3 Granny Smith Apples
2 cups quick-cooking oatmeal
1/2 cup slivered almonds
2 Tbsp brown sugar
1 Tbsp honey in 1/4 cup water
1 tsp salt
1/2 tsp cinnamon
Core, peel, and quarter apples; grate coarsely. Place in a bowl with the other ingredients and toss lightly until thoroughly mixed. Place mixture on a solid dehydrator sheet and dry at 145º for 2–3 hours, or until crunchy. For a more-tender granola, add 1/4 cup vegetable oil before drying. Cut granola into rectangles and store in an air-tight container. Everything Kitchens recommends a Nesco-American Harvest food dehydrator for this recipe and others on this page.
Apricot-Raisin Granola Bars
4 cups rolled oats
1/2 cup oil
1/2 cup brown sugar or honey
1/2 cup sunflower seeds
1/2 cup sliced almonds
1/2 cup dried apricots, chopped
1/2 cup raisins
Pour oats into a large bowl. Add oil and brown sugar and toss lightly until blended. Then add sunflower seeds and almonds. Mix well. Spread on solid dehydrator sheets 1/2" thick. Dry at 145º for 4–7 hours, or until crunchy. Cut granola into rectangles and store in an air-tight container. Everything Kitchens recommends a Nesco-American Harvest food dehydrator for this recipe and others on this page.