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    Granola Bar Recipes

    Harvest Granola Bars

    • 5 cups rolled oats 
    • 1 cup raisins 
    • 1 cup pecans or almonds, chopped 
    • 1/2 cup wheat germ 
    • 1/2 cup dried apple, chopped 
    • 1/2 cup dried dates, chopped 
    • 1/2 cup sesame seeds 
    • 3/4 cup brown sugar 
    • 3/4 cup margarine or butter, melted 
    • 1/2 cup honey 
    • 1/3 cup oil 
    • 1 tsp cinnamon 
    • 1 tsp vanilla 

    Combine all ingredients in a large bowl. Mix well. Spread onto dehydrator sheets and dry at 145º for 3–5 hours, or until crunchy. Cut granola into rectangles and store in an air-tight container.
    Everything Kitchens recommends a Nesco-American Harvest food dehydrator for this recipe and others on this page.

    Granny Smith Granola Bars

    • 3 Granny Smith Apples 
    • 2 cups quick-cooking oatmeal 
    • 1/2 cup slivered almonds 
    • 2 Tbsp brown sugar 
    • 1 Tbsp honey in 1/4 cup water 
    • 1 tsp salt 
    • 1/2 tsp cinnamon 

    Core, peel, and quarter apples; grate coarsely. Place in a bowl with the other ingredients and toss lightly until thoroughly mixed. Place mixture on a solid dehydrator sheet and dry at 145º for 2–3 hours, or until crunchy. For a more-tender granola, add 1/4 cup vegetable oil before drying. Cut granola into rectangles and store in an air-tight container.
    Everything Kitchens recommends a Nesco-American Harvest food dehydrator for this recipe and others on this page.

    Apricot-Raisin Granola Bars

    • 4 cups rolled oats 
    • 1/2 cup oil 
    • 1/2 cup brown sugar or honey 
    • 1/2 cup sunflower seeds 
    • 1/2 cup sliced almonds 
    • 1/2 cup dried apricots, chopped 
    • 1/2 cup raisins 

    Pour oats into a large bowl. Add oil and brown sugar and toss lightly until blended. Then add sunflower seeds and almonds. Mix well. Spread on solid dehydrator sheets 1/2" thick. Dry at 145º for 4–7 hours, or until crunchy. Cut granola into rectangles and store in an air-tight container.
    Everything Kitchens recommends a Nesco-American Harvest food dehydrator for this recipe and others on this page.

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