Clean, devein, and remove the shells from a pound of shrimp in just minutes with Harold Import Company’s Shrimp Deveiner. Made of food-safe, durable plastic, this tool deveins and removes the shell in one easy motion. To use, slip the tapered end under the shell and push it along the shrimp’s back, then pull upward to remove the shell and vein together. Follow up with a rinse under cold water and as quick as that, your shrimp are ready to go. Don’t waste money on already de-veined shrimp when it’s so easy to do it yourself! Use this simple-to-use tool for every shrimp recipe you make—it’s perfect for already cooked peel-and-eat shrimp, too.
Harold Import Co. Shrimp Deveiner Features:
Removes vein and shell in one single action
Constructed from food-safe plastic
Durable and strong
Notched handle gives wet hands a secure grip
Top-rack dishwasher-safe
For best results, completely thaw shrimp before de-veining (but always keep very chilled)