Escargot is foreign to some, but pure pleasure to others. Served in French restaurants as an appetizer, escargot is often cooked and served in garlic herbed butter sauce, or with a mushroom, cream, and parmesan stuffing and served alongside hot french bread. A must for eating snails properly and politely is to grasp the snail shell with escargot tongs and eat it with an escargot fork. This stainless steel escargot fork from Harold Imports is exactly what is needed. Pair the snail fork with one of the Harold Imports escargot plates and serve this delicacy in style.
Escargot Fork Features
Harold Imports stainless steel snail fork
Escargot fork and tongs are a must for proper, polite eating
Pair with one of the choices of escargot plates from Harold Imports