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Kitchenaid Sheet Cutter Recipes

Recipes by Chef Austin | September 7, 2017



 

Deep Fried Potato Rangoon

Potato Rangoons

 

Serves: 3-4

  • 1-2 Russet Potatoes
  • 1/2 cup, Cream Cheese, room temperature
  • 1 Garlic Clove, minced
  • Fresh Herbs (optional)
  • Sunflower Oil for Frying

Recommended Equipment:
Kitchenaid Sheet Cutter
Kitchenaid Mixer
Toothpicks

 

Step 1
Take cream cheese, garlic, and fresh herbs (chives, rosemary, or thyme all work well) and whip in kitchenaid mixer with whip attachment until fluffy. Remove whip and bowl and attach Sheet Cutter.

Step 2
Load potato on Sheet Cutter according to manufacturer's directions. Use the Thin Blade and create potato sheets. 


Step 3
Take the long potato sheet and cut into squares. Trim the edges of the square to make a stop-sign shape.

Step 4
Place a heaping teaspoon of cream cheese mixture on potato sheet and pull all sides up and into each other to create a purse or classic wonton shape; secure by sticking a toothpick through the middle. 

Step 5
Heat up a deep fryer or large skillet half full with oil. When oil is hot, add wontons and fry on for a few minutes, until they start to turn golden brown. Remove from oil and serve.



 




 

Golden Beet Napoleon

Beet Cream Cheese Napoleon

 

Serves: 3-4

  • 1 Golden Beet
  • 1/2 cup, Cream Cheese, room temperature
  • 5 Sage Leaves, chopped

Recommended Equipment:
Kitchenaid Sheet Cutter
Kitchenaid Mixer
Fiestaware Square Cobalt Salad Plates

 

Step 1
Preheat oven to 350F. Remove greens from top of beet and wash. Place entire unpeeled beet on a baking dish and bake for 1-1.5 hours in the oven, until beet is fork tender. Place in refrigerator to completely cool.

Step 2
Take cream cheese, and fresh chopped sage and whip in kitchenaid mixer with whip attachment until fluffy. Remove whip and bowl and attach Sheet Cutter.

Step 3
Load cooked beet on Sheet Cutter according to manufacturer's directions. Use the Thick Blade and create sheets of golden beet. 

Step 4
Trim off the beginning of the beet where the skin is on the outside. Cut sheets into 6" strips.  

Step 5
Layer the herbbed cream cheese on a beet strip and top with another beet strip. Repeat this process until you reach desired height or run out of beet strips. 

Step 6
Cut beet napoleon into small squares for serving. 



 


 


Chicken Salad Cucumber Roll-ups 

Chicken Salad Cucumber Roll Ups

 

Serves: 3-5

  • 4 cups Chicken Breast, cooked and shredded
  • 1/4 cup Craisins (cranberry raisins)
  • 1/4 cup Celery, small diced
  • 1 Pear, peeled, cored, and diced
  • 1/4 cup Pecans, crushed
  • 1 Cup Mayonnaise
  • 1/4 Cup Grape Jelly
  • Salt & Pepper to taste
  • 2 Cucumbers 

Recommended Equipment:
Kitchenaid Sheet Cutter
Kitchenaid Mixer
Fiestaware Sunflower Yellow Serving Tray

 

Step 1
Add mayo and grape jelly to a large bowl and whisk together until smooth. Fold in chicken, crasins, celery, pear, pecans to coat. Season with salt and pepper. Refrigerate to completely cool.

Step 2
Load cucumber on Sheet Cutter according to manufacturer's directions. Use the Thick Blade and create sheets of cucumber. 

Step 3
Take the entire sheet of cucmber and cut into 4" long sheets.

Step 4
Take cut sheet of cucumber and spoon a tablespoon of chicken salad onto it. Roll the cucumber around the salad and set on a serving platter. Repeat until you are out of cucumeber and serve.



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