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L'Equip Vital Wheat Gluten, Case of (6) 16 Ounce Bags

Item #: 860920

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  • L'Equip Vital Wheat Gluten, Case of 6 16-Ounce Bags (860920)
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  • L'Equip Vital Wheat Gluten, Case of 6 16-Ounce Bags (860920)
 

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    • L'Equip Vital Wheat Gluten, Case of 6 16-Ounce Bags (860920)

    Vital Wheat Gluten by L'Equip

    If your bread hasn't been rising as flourishing as you'd like, strengthen your mix with the L'Equip Vital Wheat Gluten. Grains like barley, wheat and rye typically contain water-soluble, highly elastic proteins called "glutenin," or "gluten" for short (and "vital gluten" is another name for the same thing). As yeast produces carbon dioxide gas within promoting bread dough, gluten in the dough that traps the bubbles, giving your bread the delicate texture everyone loves. If the grain that you start out with doesn't have plentiful quality or measure of this L'Equip Vital Wheat Gluten to begin with, you will get brick bread—and no one likes that type of bread at all! The proper amount to use is 1/4 to 3/4 cup of L'Equip Vital Wheat Gluten per 10-12 cups of whole grain flour. Each package/pouch has a convenient zip closure to keep the Vital Wheat Gluten fresh between uses.

    L'Equip Vital Wheat Gluten Features:

    • Comes in a case of 6, 16-ounce mylar bags
    • Ingredients: 100% Vital Wheat Gluten
    • Made by L'Equip
    • Use 1/4 to 3/4 cup of Vital Wheat Gluten per 10-12 cups of whole grain flour
    • Zip closure keeps product fresh between uses
    • Enhances your baked good's natural flavor
    • Expands freshness
    • Is a natural food protein
    • Improves yield
    • Made in the U.S.A

    Additional Information

    Description Author Brett L
    Name L'Equip Vital Wheat Gluten, Case of (6) 16 Ounce Bags
    GTIIN / UPC Code 636702860927
    Brands L'Equip
    Type Baking Accessories
    Options Gluten
    Home or Commercial Home
    Capacity 16oz.
    Quantity Included 6
    Manufacturer's Warranty N/A
    Country of Manufacture United States
    Weight (in Lbs) 7

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