The butter crock originated in the Middle Ages as a way of storing butter without refrigeration. The Le Creuset Butter Crock makes a wonderful and innovative way to keep butter soft. A great conversation piece with an easy-to-clean nonstick interior, this butter crock is dishwasher safe. The crock's crisp and clean blue-enameled stoneware is the perfect match for any decor. To use, pack the cup on the underside of the lid with about 1.5 sticks of butter. Fill the crock one-third of the way up with cold water. Invert the lid into the water to create an airtight seal. When you're ready to spread, open the crock lid and set it on its wide, flat lid knob. Change the water every few days.
Le Creuset Butter Crock (Marseille) Features:
Holds 1 1/2 sticks of soft butter
Marseille (blue) enameled stoneware
High-quality exterior enamel protects against metal marks and other damage
Hard-wearing, impermeable finish fired at temperatures as high as 2192° F
Tight fitting butter crock lid blocks out air to keep butter fresh
Butter storage for up to 5 days
Butter crock keeps butter soft without melting
Safe for use with knives
Butter keeper blocks moisture absorption
Unique clay mixture creates a very dense ceramic butter crock
Crock resists staining, flavor, and odor absorption
Nonstick glazed butter keeper interior
Consistent tones for easy mixing and matching with other Le Creuset products