Preferred by many professional chefs, the stationery blade allows for rapid and effective peeling. Featuring a micro-serrated blade, the No.115 peeler makes quick peeling work of even the most delicate fruit and vegetable skins. The pointed end of the 2.5 inch blade is used to remove eyes and blemishes from produce, and the red hornbeam handle was designed with both right and left-handed users in mind.
Opinel No.115 Peeler Knife | Red features:
Made of 12C27 Sandvik stainless steel
High carbon content guarantees ultimate sharpness
Corrosion-resistant for lifelong durability
No-swivel blade for sturdy grip and ultimate strength