Take the guesswork out of cooking meat to the correct temperature with the OXO Chef’s Precision Leave-In Meat Thermometer! Simply insert the thermometer into the thickest part of the raw turkey, chicken, or roast deep enough that the shaded area on the probe is covered. Place the pan in the oven with the thermometer facing the door. The easy-to-read face will make it simple to tell when your dish is cooked to perfection.  Add the Meat Thermometer to your kitchen and you’ll never again over- or under-cook dinner!

OXO Good Grips Chef’s Precision Leave-In Meat Thermometer Features:

• Analog thermometer stays in meat while it’s roasting in the oven
• Easy-to-read face
• Shaded area on probe shows how deep to insert probe and takes the guesswork out of temping meat
• Rapid-responding, bi-metallic coil
• Professional-grade results
• Face shows USDA-recommended cooking temperatures
• Included probe cover shows both chef-recommended and USDA-recommended cooking temperatures
• Quick, accurate measurements in °F and °C
• Dimensions: 9” x 3” x 2”
• Item #: 11133400

Looking for more OXO products? Click here.