For thousands of years, people all over the world have used the process of fermentation to prevent their food from spoiling and create delicious dishes. Bring this ancient tradition into your home with the 5 Quart Fermentation Crock Set with Lid & Weights by Roots & Harvest! This stoneware crock is crafted from fully-vitrified, kiln-fired clay for strength and durability, and the glaze makes it easy to handwash after use. While cabbage is the most thought-of vegetable to ferment into variations like sauerkraut and kimchi, most vegetables will ferment when stored in a warm, dark container with salt and water. Whether you harvest your own homegrown vegetables or buy from the store or market, the nutritional benefits of fermented vegetables are well worth the wait of the fermentation process (generally between 2-6 weeks). Fermented vegetables contain probiotics that improve gut health and help you absorb more nutrients from other foods you eat. Plus, fermentation is a tasty and cost-efficient way to ensure that your vegetables don't go to waste. Discover the satisfaction of making your own sauerkraut, kimchi, pickles and more by ordering the Roots & Harvest 5 Quart Fermentation Crock Set today!
Roots & Harvest Fermentation Crock Set with Lid & Weights - 5 Quarts Features:
Material: stoneware
Color: brown
Create your own sauerkraut, kimchi, pickles & more
Made of fully-vitrified clay that is kiln-fired, lead-free & glazed
To begin the fermentation process, add sliced vegetable and salt, fill gutter with water to complete the airlock, place stoneware weights around the cabbage to secure it & cover with lid
Water allows CO2 to escape while preventing mold growth on your food; just add water as it evaporates
Holds 5lb of cabbage, making 2 quarts of sauerkraut
Oven-safe
Microwave-safe
Hand-wash only; dry completely before storing when not in use
Includes crock, lid & 2 semi-circular stone weights