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Experiment with the Sampler Packets and VacMouse® Strips! - by UMAi Dry
Prepare the family's favorite dry aged meats at the next summer barbecue with UMAi Dry's Sampler Packets with VacMouse® stips! When sealing the bags, the VacMouse® adapter strips lie along the opening of the bag so the seal melts over it, allowing oxygen exchange designed to create tender, dry aged ribeye, striploin, sirloin, brisket, and many other meals! This product is a sampler kit, including three different sizes that make it the ideal for experimentation or a wider range of meal preparation. Improve the flavor and tenderness at your next grill out or bake your way to a mouthwatering meal with UMAi Dry's Sampler Packets with VacMouse® strips!
- 3 UMAi Dry Practice pieces. Dimensions: 10" X 20"
- 3 UMAi Dry Ribeye/Striploin (Standard). Dimensions: 12" X 24".
- 3 UMAi Dry Short Loin/Brisket (Large). Dimensions: 12" X 28"
- 10 UMAi VacMouse® adapter strips for use with Channel-type sealers.
- Ideal for experimentation
|Description Author||Sierra W|
|Name||UMAi Dry Sampler Packets + VacMouse Strips|
|GTIIN / UPC Code||859010004016|
|Type||Dry Aging & Charcuterie Kits|
|Home or Commercial||Home|
|Weight (in Lbs)||0.9|