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Weston #32 Commercial Meat Grinder & Sausage Stuffer

Item #: 10-3201-W

In Stock

List Price: $1,299.00 Our Price: $749.99 Savings: $549.01
ChefPerks Rewards: 749

Everything Kitchens LLC is an Authorized Retailer for this brand by way of the manufacturer or an authorized distributor.

Items purchased from Authorized Retailers:

  • Are brand new in original packaging.
  • Eligible for rebates and factory incentives.
  • Are covered by the full manufacturer warranty.
  • Qualify for manufacturer service and support.
  • Weston Meat Grinder #32 Commercial Meat Grinder (10-3201-W)
  • Weston #32 Commercial Meat Grinder & Sausage Stuffer: 1500W, 2HP

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    • Weston Meat Grinder #32 Commercial Meat Grinder (10-3201-W)
    • Weston #32 Commercial Meat Grinder & Sausage Stuffer: 1500W, 2HP

    Weston #32 Commercial Meat Grinder & Sausage Stuffer

    Weston #32 Commercial Meat Grinder & Sausage Stuffer: 1,500 Watts, 2 HP -- 10-3201-W

    The Weston 2-horsepower commercial meat grinder is up to even the biggest processing jobs. This commercial meat grinder and sausage stuffer can handle 9-12 lbs per minute.  The Weston #32 commercial meat grinder is of an all-metal construction and uses a powerful 1,500-watt motor with reverse function to prevent clogging. Weston commercial meat grinders use all-metal gears to provide optimal grinding performance and a lifetime of use.
    The #32 commercial meat grinder/sausage stuffer features an offset head design with locking knob to allow for maximum meat flow. The 10-3201-W commercial meat grinder has a permanently-lubricated, air-cooled motor with a large hopper and a solid heavy-duty stomper.  This commercial meat grinder/sausage stuffer easily disassembles for fast clean up. The Weston #32 features non-skid rubber feet and a sturdy handle for easy transportation.

    Weston #32 Commercial Sausage Stuffer Meat Grinder Features:
                                   (same as #22, but with a more powerful motor)

    • Powerful 1,500-Watt 2 HP motor: permanently lubricated, air cooled
    • 105 RPM
    • All-metal-gear construction for optimal grinding performance
    • Includes tray guard
    • Reverse Button
    • Features and on/off reverse function
    • Patent-pending offset head design with locking knob allows for maximum meat flow
    • Grinder disassembles for easy cleanup
    • Non-slip rubber feet on bottom of commercial meat grinder for added stability
    • Includes a sturdy handle for easy transportation
    • Meat grinder/sausage stuffer comes with a 5-year limited warranty through Weston 
    • Includes a stainless-steel grinding knife
    • Two stainless-steel grinding plates: Coarse (7mm) and Medium (4.5mm)
    • Meat grinder includes a set of 3 sausage-stuffing funnels:
      • 20mm
      • 30mm
      • 40mm
    • 10mm stainless-steel sausage-stuffing funnel; high-speed sausage-stuffing auger
    • Comes with a solid heavy duty stomper
    • Hefty weight (78 pounds!) tells of this unit's solid construction and sturdy constitution

    Shop for Meat Grinders Sausage Stuffers and other Weston Products

    Additional Information

    Description Author Julia G
    Name Weston #32 Commercial Meat Grinder & Sausage Stuffer
    GTIIN / UPC Code 812830023773
    Brands Weston
    Type Meat Grinders (Electric)
    Home or Commercial Commercial
    Material Stainless Steel
    Color Silver
    Manufacturer's Warranty 5 Year Limited Manufacturer Warranty
    Electric or Non Electric Electric
    Function Automatic
    Wattage Range 1000 - 1499
    Weight (in Lbs) 78

    Customer Questions

      Questions on Weston 2 HP Commercial Meat Grinder Sausage Stuffer

      • Q:  Will the Weston #32 grind chicken bones? Other bones? What are other meat grinders that will grind bones? Thanks!
      • A:  Hello Andre,

        Thank you for reaching out to us with your inquiry.

        The Weston #32 Commercial Meat Grinder & Sausage Stuffer: 1125W, 2HP has been approved for grinding poultry bones. Please keep in mind that when you are grinding larger bones such as a leg bone, the manufacturer recommends cutting the bones into smaller pieces so the bones don’t become wedged between the grinder head and the auger.

        I hope this answers your question! Hope you have a great day!

        Thank you,

        Everything Kitchens

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