For quickly chopping a whole mound of vegetables for soup or stir-fry, reach for ZWILLING’s Gourmet 6.5” Nakiri Knife. Precision-stamped from a single-piece of solid steel, this Nakiri is lighter than forged knives, allowing for maximum maneuverability, but it’s still sturdy enough to handle thick, tough vegetables. Proudly crafted in Germany, it’s made of special-formula steel and then ice-hardened to make the blade harder, sharper, and resistant to stains and chipping. With its signature flat profile, and squared off tip, it’s ideal for Asian-style push-cutting. Specifically designed for cutting vegetables, prepping produce is pure enjoyment with this high-quality knife.
ZWILLING Gourmet 6.5” Nakiri Knife Features:
Made with special formula high-carbon, NO-STAIN steel
Precision-stamped from a single piece of steel
Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
Precision-honed blade and laser-controlled edge ensure ideal cutting angle for sharpness and durability
Traditional three-riveted handle with a full tang provides maximum comfort and stability while cutting
Highly durable POM handle has stainless steel rivets that balance blade and handle perfectly
Center rivet is laser inscribed with ZWILLING logo