A good knife is a lifetime investment. ZWILLING Pro's comfortable smooth bolster designed by architect Matteo Thun encourages proper pinch grip handling of the knife. Since 1731, the Famous ZWILLING logo has meant superior quality to professional chefs and serious cooks worldwide. ZWILLING Pro is made in Solingen, Germany. Each knife is forged using ZWILLING's unique Sigmaforge process which allows for a hard but flexible blade. ZWILLING Pro also goes through ZWILLING's Friodur ice-hardening process which results in a sharper and harder blade and provides resistance against corrosion.

Knife Differences:
Make your preperation time a breeze with the ZWILLING Pro 5.5" Boning knife. This boning knife helps to seperate cooked or uncooked meat from the bone with ease. Perfect for use with fish, chicken, meat and even vegetables. You're cooking with some of the best cutlery available thanks to Zwilling J.A. Henckel.

ZWILLING Twin Pro Knife Features: 

• ZWILLING Pro 5.5" Boning Knife
• Precision honed and laser controlled edge
• FRIODUR Ice Hardened
• Ultra-ergonomic design to reduce fatigue with extended use
• Hand wash only
• Combines Japanese and European Cutting Methods
• Made in Germany
• Lifetime Warranty

All Zwilling Twin Pro Knives go through an extensive forging process to deliver the best knives on the market today. The Zwilling knives are then laser sharpened to deliver the highest amount of edge retention and sharpness that you can buy. Zwilling Knives are made in Solingen Germany since 1731.

Looking For More ZWILLING Products here!