Do it for the stock! A classic choice for everyday cooks, the 8-Quart Stainless Steel Stockpot with Lid by All-Clad combines the conductivity of aluminum with the sheer durability of stainless steel, polished to attractive starburst shine for sure, to effectively thicken sauces, cook stews, and much more with the best of ‘em. More food, the better is where it is – and make no mistake, the stock pot with lid uses its shape and construction so well in evenly distributing heat across the cooking surface, not giving up an inch. Instead of just tossing in all your ingredients, try and sauté a bit beforehand to prep your meat or veggies, made easy with the wide bottom surface, so forget having to switch to another dish. From the stovetop to the oven, the stockpot is perfectly fine in temperatures that reach up to 600°F, without the lid even – but also give a broiler a try while you’re at it. Any well-stocked kitchen could use such an important tool for delicious home-cooked meals, enjoyed by friends and family, so rely on the All-Clad 8-Quart Stainless Steel Stockpot the next time you whip up some chicken stock or boiled lobster.

All Clad 8-Quart Stainless Steel Stockpot with Lid Features:

• A classic choice for everyday cooks!
• Great for stocks, soups, and stews
• 3-ply 18/10 stainless steel construction around a thick-gauge aluminum core
• Contoured stainless steel handles
• Stainless steel lid with comfortable handle
• Compatible cooktops: induction, gas, electric, ceramic, halogen
• Stainless steel handles and rivets are permanently secured to the pan for an easy grip
• A high-quality starburst finish for a premium look
• To keep your All-Clad looking brand new, we recommend washing your cookware with soap and a sponge instead of the dishwasher
• Oven and broiler safe up to 600°F
• Dimensions: 14.1" x 11.2" x 5.8"
• Backed by All-Clad’s Limited Lifetime Warranty
• Bonded, Engineered, & Assembled in USA

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