Fast extraction. Reliable seal. The Anova Precision® Vacuum Sealer combines fast air extraction with a strong reliable seal to create the ideal vacuum-sealed bags for sous vide cooking and food storage – and it’s small enough to stash away when not in use. Simply put your food of choice into an Anova pre-cut or rolled vacuum sealer bag, season as desired, insert opened end of bag to Anova Precision Vacuum Sealer, then remove air and seal the bag with the press of a single button. Separate air pulse and seal functions are also included for your convenience.
Anova Precision Vacuum Sealer Features:
Body made of plastic
Keep it fresh, food nerds: Vacuum sealing is a super quick and easy way to extend the shelf life of most foods – especially if you plan on freezing it as well. Outside of using your sealer for sous vide cooking, you’ll find it endlessly useful for keeping things like fish, meats, cheeses, produce, and even grains or coffee as fresh as possible for as long as possible
Seal the deal: Good at pressing a button? Well then you’re in luck. That’s all it takes to master this sealer in mere seconds and get a grade-A seal every single time. The team agrees it also sounds cool when extracting air, and is truly satisfying to watch at work