This extra virgin olive oil is produced entirely from green olives we harvest from our orchards in October. It is high in chlorophyll which explains its green color and grassy flavor. The flavor is well-balanced and robust but with an artichoke-grassy finish. The high concentration of polyphenols imparts a more bitter flavor compared to the milder Fall Harvest olive oil. Because green olives don’t contain much olive oil, it is inevitably more expensive to produce. Perfect on mozzarella cheese, for bruschetta, or fresh on seafood, it will certainly highlight any dish you prepare.

Bariani California Extra Virgin Olive Oil (33.8 oz) Features:

• Produced entirely from green olives
• High in chlorophyll
• Green color and grassy flavor
• The flavor is well-balanced
• Robust but with an artichoke-grassy finish
• High concentration of polyphenols
• Perfect on mozzarella cheese, for bruschetta, or fresh on seafood
• Width: 3.5"
• Height: 10.75"
• Capacity: 33.8 oz

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