Philip Preston's Immersed makes learning about Sous Vide cooking easy for anyone. Addresses all key aspects of Sous Vide cooking including safety, equipment, and best practices. 65 recipes provide a base for further Sous Vide culinary explorations. Includes contributions from Wylie Dufresne, Johnny Iuzzini, Bruno Goussault, Thomas Keller, Nick Kokonas, Nathan Myhrvold, Chris Young, and other top chefs, restaurateurs, and culinary experts. Whether you're just starting or already well along your Sous Vide journey, you'll find Immersed an outstanding source of the inspiration and information you need to take control of your kitchen.

Breville Commercial Immersed Sous Vide Cookbook Features:

• Full Title: Immersed: The Definitive Guide to Sous Vide Cooking 
• Author: Philip Preston
• Includes contributions from Wylie Dufresne, Johnny Iuzzini, Bruno Goussault, Thomas Keller, Nick Kokonas, Nathan Myhrvold, Chris Young, and other top chefs, restaurateurs, and culinary experts
• Addresses all key aspects of Sous Vide cooking including safety, equipment, and best practices
• Features 65 recipes to provide a base for further Sous Vide culinary explorations
• Book Length: 126 pages
• ISBN-10: 0990377202 | ISBN-13: 978-0990377207
• No Manufacturer's Warranty

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