Outfit your kitchen with cutlery that matches your minimalist aesthetic using the Cangshan Helena Black Series. The Helena Black Series combines high-alloy German X50CrMoV15 steel with slim, demi-bolster handles that allow for efficient slicing and a more comfortable grip. Meticulously heat-treated with a 6-stage heat treatment process, the stain-resistant blades score a 58 ±2 on the Rockwell Hardness Scale - ensuring exceptional and long-lasting durability. Each handle is dual-riveted to the blades, featuring smooth lines and a subtle design that will highlight the modern minimalist kitchen with effortless style.
A classic blade shape, the 3.5" Paring Knife is a versatile blade prepared to tackle everything from slicing, mincing, peeling, and more. Similar in shape to a chef's knife yet smaller in size, the paring knife is perfect for smaller slicing tasks.
Cangshan Helena Black Series 3.5" Paring Knife Features:
High alloy German X50CrMoV15 steel construction
German X50CrMoV15 steel has a hardness of 58 ±2 on the Rockwell Hardness Scale and is also highly stain resistant
Forged blades are meticulously heat-treated to ensure a razor-sharp edge with lasting durability and edge retention
Slim, demi-bolster design perfectly balances the blade while offering a secure, comfortable grip
Double stainless steel rivets fasten the ergonomic handle to the blade, for added durability and comfort
Smooth lines and minimalist design of the Helena Black series inspires style in any modern or contemporary kitchen
Sharpened to a 16° angle
To prolong the life of your blades, Cangshan recommends sharpening every 9-12 months