The Chard Collagen Casings make it easy to create perfect fresh or smoked sausages every time. These casings are made of safe, edible material and ready to use straight out of the bag with no preparation needed. Ideal for frying, deep frying, grilling, baking, or making homemade snack sticks. Chard Casings are designed to provide uniform volume and size which ensures consistent drying of sausages and evenly controlled cooking. Easy to use and quick to load onto a 3/4” or 3/8” stuffing tube. Chard Collagen Casings come in three varieties: Fresh, Smoke, or Mahogany and are available in 17 mm, 21 mm, and 32 mm. Create great-tasting sausages or snack sticks with ease!