Thanks to our innovative Flame ceramic®, the Emile Henry Dutch Ovens offer all the advantages of cooking in ceramic: slow, even cooking which brings out the flavors of your ingredients. The Dutch oven can be used for soups, stews, for braising meats and poultry, and it also bakes a brilliant loaf of no-knead bread! The lid makes sure the flavored condensation circulates inside thanks to the dots underneath. Our range of Dutch Ovens are designed for use on all types of stove tops (with an induction disk for induction hobs), in the traditional oven, and on the BBQ.
Emile Henry 6.3 Qt. Oval Dutch Oven (Burgundy) Features:
Made of 100% ceramic
Can be used for induction stove tops with separate induction disk
Safe in all types of ovens: traditional, convection, and microwave
Usable on all types of barbecue grills
Keeps food hot longer
Provides gentle, even heat distribution
Coaxes out the natural flavors of the food
Maintains natural textures and colors, results in better tasting dishes
Dutch oven is light, easy to handle - 30% Lighter than all Cast Iron
Footed base for heat diffusion
Can be heated to extremely high temperatures for searing