Whole heads of garlic will keep for several weeks or longer when stored at room temperature in a dry, dark place (to prevent from sprouting) that is well vented. Since garlic's lifetime decreases once you start removing cloves from the bulb, the top of the lid is the ideal place to keep in sight remaining loose cloves. 3 small openings in the bottom ensure the contents are well vented. Stackable for space saving storage.

Emile Henry 1.1 Qt. Garlic Pot (Clay) Features:

• Constructed of cork and Emile Henry’s high-quality ceramic
• Keeps whole heads of garlic fresh for several weeks or longer
• Holes in ceramic base for ventilation
• Scratch-resistant | Shock-resistant | Anti-fading glaze
• Cork lid absorbs moisture and is naturally antimicrobial and hypoallergenic
• Stackable with the Emile Henry Salt Cellars
• Ceramic base is dishwasher-safe
• Dimensions: 5.7” x 5.7” x 5.3” (Inner dimensions: 5.25” x 4”)
• Capacity: 1.1 quarts
• Made in France
• 10-Year Warranty

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