Gluten Free Thick & Creamy Raw Asparagus Soup

Recipe by  Chef Austin

Want a thick soup without flour or a roux? This gluten free raw asparagus soup is, thick, creamy, ready in just six minutes! Thanks to the awesome power of the Blendtec blender, you can have hot soup, no stove required. Not only that, the Blendtec blender can also make ice cream, milled flours, and nut butters - more than just smoothies. Want to learn more about Blendtec Blenders? Check out our Blendtec VS Ninja blender article here.

 

Makes: 3 Servings

Prep Time: 5 minutes
Cook Time: 6 minutes

Ingredients:

1 lb Asparagus, tough bottoms trimmed off 
1 1/4 Cup Water
1/4 Tsp Dill Weed
1 Garlic Clove
1/2 Tsp kosher salt
1/2 Cup cashews, soaked for 2 hours and drained
Crushed Cashews & Paprika for garnish

 

Featured Products: 

Blendtec Professional 800 Blender w/ Wildside+ Jar

Directions:

Step 1
Add all ingredients into your Blendtec blender. Use the Hot Soup function to blend and heat soup. Run the Hot Soup function once more for even hotter soup. If your Blendtec blender does not have this feature, run blender on highest speed for 5 minutes. 

Step 2
Pour into bowls and garnish with crushed cashews and paprika. 

  

About the Author:  Chef Austin Merath is Everything Kitchen's Culinary Wizard, Kitchen-Gadget Reviewer, and New-Product Tester. He studied under chefs in College of the Ozarks' Culinary Program. It's his job to make sure you choose the kitchen tools that are right for you by testing the best we have to offer. When not cooking, Austin is tinkering with computers or exploring the Ozarks with his wife Amy. Click here for his full bio.