Helen's Dumpling Press easily creates authentic stuffed dumplings and other pocket-style foods as hours d-oeuvres, desserts, and snacks. Quickly form and seal filled dough rounds for homemade dumplings that are a uniform size to cook evenly for better-tasting results. Simply place a 4-inch round of dough, hand rolled or store-bought, and drape over the open press. Spoon in 1-rounded teaspoon of filling, fold the press closed, and squeeze the handles firmly to seal the dumpling. Cook according to recipe. Also great for making empanadas, kreplachs, pasties, perogies, piroshki, potstickers, samosas, raviolis, turnovers, and more. Made from BPA-free plastic, Helen's Asian Kitchen Dumpling Press is easy to use and compact for easy storage. Dishwasher safe for easy cleanup.
Helen's Asian Kitchen Dumpling Press Features:
BPA-free plastic construction
Compact size is easy to use and store
Make uniform dumplings, empanadas, kreplachs, pasties, perogies, piroshki, potstickers, samosas, raviolis, turnovers, and more
Place 4-inch round dough wrapper on the open press, add 1-rounded teaspoon filling, moisten wrapper edges with water, squeeze handles together to seal