If you’ve never owned a cast iron pan, you’re about to join a rabid, loyal fan club. Pro chefs and home cooks gush over the great sear, complex flavors, and unmistakable character of cast iron cookware. And this cast iron stir fry pan by Joyce Chen will be a versatile, incredible introduction to the club. Its flat bottom and tapered edges evenly distribute the heat for a classic stir fry that packs each bite with a flavorful char. So don’t be surprised if you reach for this pan for more of your meals. Step up burger night by stamping a satisfying sear onto an epic smash burger. Or pair a pitmaster’s barbecue with a fresh-baked batch of the best cornbread you’ll ever taste. The more you use this pan, the better it gets, as it’ll develop a unique flavor from the seasoning (or patina) that naturally builds up on the surface. The extra bit of care is the cost of cast iron club membership. But pay those dues, and this pan will pay you back dividends in deliciousness for years to come.
Joyce Chen Professional Series 11.5" Cast Iron Stir Fry Pan Features:
Famed cast iron performance that pro chef’s prefer
2.5mm cast iron gauge that’s a thinner, lighter, and more maneuverable composition
Flat bottom and sloped edges extend the surface for high-temp cooking
Solid maple handle is removable to easily pop the pan into the oven
Handwash soon after using, wiping away any excess moisture, for best results
Season often to get the most life, flavor, and character out of your wok