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Loaded Baked Potato Crab Chips

Recipe by About Chef Austin Chef Austin

Loaded Baked Potato Crab Chip


Loaded Baked Potato Crab Chips

4 oz Cream Cheese, softened

3 Tbsp Sour Cream

1/4 Tsp Onion Powder

⅛ Tsp Garlic Powder

1/2 Tsp Salt

1/2 Tsp Cracked Pepper

1/2 Cup Bacon, crumbled

8 oz Lump Crab Meat (squeezed to remove any water/moisture)

2 Tsp Chives (chopped)

2 Russet Potatoes, large

Vegetable Oil, for frying

You will need:

KitchenAid Mixer with Sheet Cutter Attachment

Star Shaped Cookie Cutter
Chinese Deep Fryer Skimmer
Hammer Stahl 4 Qt Deep Saute Pan

Loaded Baked Potato Crab Dip Directions

Step 1
In a mixing bowl, add cream cheese, sour cream, onion powder, garlic powder, pepper, and bacon. Mix to fully combine.

Step 2
Add in the lump crab meat and mix gently to slightly break up and coat the crab meat. Refrigerate for 2 hours.

Step 3
Place a dollop of crab dip on a prepared star shaped potato chip (recipe below) and garnish with chopped chives.

Fried Potato Star Chip Directions

Step 1
Load potato onto KitchenAid Sheet Cutter with large slicing blade and process according to manufaturer's direction. You will have long sheets of potato.

Step 2
Use a star shaped cookie cutter to cut out the chips in you long potato sheet.

Step 3
Heat a deep pan of oil to 350°F. Fry star chips in batches until golden brown. Place on paper towels to drain and season with a sprinkling of kosher salt.




Loaded Baked Potato Crab Chips Recipe Video




About Chef Austin

About the Author: 

Chef Austin Merath is Everything Kitchen's Culinary Wizard, Kitchen-Gadget Reviewer, and New-Product Tester. He studied under chefs in College of the Ozarks' Culinary Program. It's his job to make sure you choose the kitchen tools that are right for you by testing the best we have to offer. When not cooking, Austin is tinkering with computers or exploring the Ozarks with his wife Amy. Click here for his full bio.