This curd knife is essential in the cheese-making process. With a long 14" blade it is easy to evenly cut curds, so whey can expel. Having no sharp edges, this curd knife is also a great option when making cheese with kids.
New England CheeseMaking Supply Co. 14" Curd Knife Features:
Stainless steel and plastic construction
Used to evenly cut curds when making cheese
Rounded blade with no sharp edges is safe for cooking with kids
Blade Length: 14"
Should be boiled, to sterilize, before each use
After use, wash in hot soapy water and allow to dry