Nutella Chiffon Pie Recipe

Recipe by About Chef Austin Chef Austin

Nutella Chiffon Pie Recipe

Nutella Pie is beautiful, delicious, and easy to make.

An elegant pie doesn't have to mean spending the whole day in the kitchen. A chiffon pie is dense, creamy, and easy to make. Your KitchenAid does all the hard mixing work for you. A simple decoration of whipped cream and chocolate shavings really makes this pie look decadent. Your guests will be smitten once they've bitten into this Nutella pie.  


Nutella Chiffon Pie


Nutella Chiffon Pie

Makes: 6-8 Servings

Prep Time: 60 Minutes
Chill Time: 1 Hour


1 Premade Raw Pie Crust

1 Cup Nutella Hazelnut Chocolate Spread

1 8oz Package of Cream Cheese, room temperature

1 1/4 Cup Powdered Sugar

1 8oz container of Whipped Topping


Featured Products: 

Fiesta Pie Baking Dish

RSVP Pie Weights

KitchenAid Artisan Stand Mixer

Tovolo Flex-Core Spatula 


Nutella Chiffon Pie crust

Step 1
Bake the pie crust itself in a pie dish according to manufacturer's directions - This is known as "blind baking" the pie crust. You can add in a pie weight like this one from RSVP - in a pinch, you can use dried beans as a pie weight. Pie weights prevent the pie crust from forming bubbles during baking.

Nutella Chiffon Pie Recipe - mixing filling

Step 2
In a stand mixer, beat the Nutella with the cream cheese until smooth. Slowly add the powdered sugar and mix until smooth.

Step 3
Remove the bowl and paddle attachment from the mixer. Add in the whipped topping and gently fold into the Nutella mixture until smooth and combined, scraping the sides and bottom as needed. This is the filling for your Nutella pie.

 Nutella Chiffon Pie Recipe - pouring filling

Step 4
Pour the Nutella pie filling into the crust, leveling out the top with a spatula. Chill for at least an hour before serving.

Nutella Chiffon Pie Recipe finished 

Step 5
Garnish with whipped cream and chocolate shavings if desired before serving. 

Chef Note: Try making a peanut butter chiffon pie - replace the Nutella in this recipe with equal parts creamy peanut butter. Drizzle with plenty of chocolate syrup!



About Chef Austin

About the Author: 

Chef Austin Merath is Everything Kitchen's Culinary Wizard, Kitchen-Gadget Reviewer, and New-Product Tester. He studied under chefs in College of the Ozarks' Culinary Program. It's his job to make sure you choose the kitchen tools that are right for you by testing the best we have to offer. When not cooking, Austin is tinkering with computers or exploring the Ozarks with his wife Amy. Click here for his full bio.

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