The Superstone Deep Dish Pizza & Pie Baker is your ticket to crisp deep dish pizza and golden pie crusts! Made from all-natural stone material fired at over 2200ºF, this baker draws moisture out of dough during baking, resulting in a perfectly browned crust on breads, pizzas, and pies. With a depth of 1.5", you can pile on your favorite toppings for a fully loaded deep dish pizza or make a delicious quiche for a weekend brunch. Initially seasoning your Superstone Deep Dish Pizza & Pie Baker is a simple process and is fully explained in the included Recipe & Care booklet. Hand wash with water only.

Sassafras Superstone Deep Dish Pizza Stone (Tangerine) Features: 

• The unglazed interior pulls moisture away from your pizza dough, which creates the ideal crispy crust
• Produces one 10" pizza
• Use it for baking other things, too. (Try it when you want a flaky quiche or frittata!)
• Crafted from stoneware fired at 2100°F, enabling it to withstand high oven temperatures (just avoid open flames)
• Also safe for microwaves and convection ovens
• Season before the first use. Then, lightly oil the bottom with every loaf (and sprinkle with cornmeal) until, over time, the finish darkens and becomes nonstick 
• Interior Dimensions: 10.5” Diameter by 1.5” Depth
• Exterior Dimensions: 11”  Diameter by 2” Height 
• Use & Care Information
• Sassafras carries a one-year warranty for their stoneware from the date of purchase against defects. After that time, they will offer 50% off the retail price plus the cost of freight for shipping.
• Imported

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