In your sausage-making routine at home, you have probably made jerky sticks and other sausage sticks as treats for traveling, hiking, and on-the-go snacks. But have you found a flavor that works for these snacks? The Sausage Maker suggests their 6.5oz Dried Sausage Sticks Seasoning to help your meat snacks taste much better. This seasoning has a mild & balanced flavor but also allows the taste of the meat to present itself in every bite. No longer will you have to choke on or push through the intense peppery flavor of store-bought sausage sticks. TSM recommends curing your sausage sticks with Insta Cure #1 while stuffing them into 19mm collagen casings. This seasoning contains Fermento to give tanginess to your sticks. As it seasons up to 10 lbs. of meat, The Sausage Maker 6.5oz Dried Sausage Stick Seasoning should be your preferred choice in flavoring your convenient treats.

The Sausage Maker 6.5oz Dried Sausage Stick Seasoning Features:

• A mild & balanced flavor that allows you to taste your sausage as well
• Not overloaded with spices or pepper that overwhelms taste buds
• Great for curing and making dried sausage sticks or jerky
• TSM recommends using Insta Cure #1 and stuffing them into 19mm collagen casings
• This seasoning contains Fermento, a milk product, to provide tanginess
• It seasons up to 10 lbs. of sausage meat
• Proudly made in the USA

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