Skip the bakery and make your own perfectly baked loaf of bread with this 1.5-pound Loaf Pan by USA Pan! Whether you plan on making moist corn bread, yeast loaves, pound cake, banana or pumpkin bread, even meatloaf; this pan makes the job easy and fun. The surface is coated with a proprietary AMERICOAT® Plus coating, a non-stick silicone allowing you to easily release your baked goods from the pan—no parchment paper or oil necessary! The unique fluted panel design facilitates air circulation and maximizes pan strength to help prevent warping. USA Pan products are proudly made in the USA with the same standard high-performance features used for bakeware in commercial bakeries. So you know this is a pan that won’t let you down when you’re making one pan of corn bread for chili night, or when you’re making pan after pan of holiday goodies!
USA Pan 10" Loaf Pan Features:
Oven safe to 450°
AMERICOAT® Plus non-stick silicone coating
Fluted panel design for air circulation and durability over time
Made with the same high performance features used for commercial bakeware