Since 1930, All American Pressure Canner Cookers offer the best and safest method for home canning. The USDA recommends pressure canning as the ONLY safe way to can meat, fish, poultry and vegetables. All American Pressure Canner Cookers come in all sizes from 4 to 19 quart jar capacities.
Only the All American Pressure Cookers made by Wisconsin Aluminum Foundry feature an exclusive precision machined "metal to metal" sealing system. Positive action clamping locks align the cover to the base forming a steam tight seal. Since no gasket is used, All American Pressure Cookers are easily opened and closed. All Pressure Cookers feature a readable pressure gauge for accurate pressure control.
Exclusive metal-to-metal seal - no gaskets to crack, burn, replace or clean
If needed, put WD40 or penetrating oil on threads and let sit overnight (helps remove steam gauge/vent pipe/top handle from cover)
Positive action clamping wing nuts permit easy opening and closing
Double thickness edges for additional protection on these points of heaviest wear automatic overpressure release
For familiarity, use "only" water for a trial run
Not well suited for Glass Top Ranges
1 Year Warranty on Parts and Pressure Cooker
MADE IN WISCONSIN, USA
Item #: 930
NOTE: The All American Canning company states that their Pressure Cooker Canner are not recommended for use on glass top/flat ranges due to their weight. All American Pressure Cooking Canners may cause glass or ceramic cook tops to break as the diameter of each canner is larger than most burners and may cause heat transfer outward and damage the surrounding surface. This product is NOT intended for commercial use.