The Emile Henry Sugar White pie dish has a natural exterior color and chip-resistant glaze that not only makes a beautiful presentation but keeps the pie warm. This amazing pie dish bakes crust that melts in your mouth with consistent results every time. These unique pie dishes are made with natural Burgundy clay in Marcigny France and designed by Jacques Henry, of Emile Henry, whose design brings a French perspective to this American dessert. Burgundy clay is unsurpassed for conducting and retaining heat allowing even baking directly from the center of the pie dish. These brilliant pie dishes feature scalloped edges, much like the edge created when pie dough is fluted. This idea was inspired by a turn-of-the-century shape that Jacques Henry observed in an old photograph on the mantle of his family home. Emile Henry pie dishes are highly resistant to chipping and can be used directly from your freezer to your oven.

Emile Henry 9" Pie Dish - Modern Classics Collection (Sugar) Features:

• Manufactured by Emile Henry
• Sugar White
• Ceradon exclusive process produces strong bakeware for everyday use
• Extremely hard glaze - resistant to scratching
• Thermal properties: keeps hot or cold
• Pie dish can be used directly from freezer to oven to table (0°F to 500°F)
• Easy to clean by hand or in the dishwasher
• Shock resistant - highly resistant to chipping
• Capacity: 1.7 quarts
• Inner Diameter: 9"
• Outer Diameter: 10.25"
• Height: 2.6"
• Guaranteed for 10 years against any defects
• Made in France

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