Dumplings can be slippery — and fragile. Ordinary tongs often reduce them to shreds. But these are no ordinary tongs. They’re made from lightweight bamboo and have serrated edges that gently lift dumplings from broth without breaking or losing them. They’re also heat and moisture-resistant, so they’re safe to throw in the dishwasher after your feast.
Joyce Chen 11" Burnished Bamboo Tongs with Serrated Teeth Features:
Serrated teeth clamp a good grip, even on slippery peapods
Gentle on nonstick and seasoned surfaces
Made from sustainable bamboo
Burnished finishing resists heat and moisture to last longer