Burnished bamboo is coveted in the kitchen for many reasons. It makes this bamboo cutting board strong enough to hold up to daily bouts of onion slicing while retaining its striking two-tone finish with dark and blond luster. While it’s sturdy, it’s also gentle on the sharp edges of your best knives.
Joyce Chen SMall Burnished Bamboo Cutting Board Features:
Tidy cutting surface perfect for cheese, apples, radishes, herbs, and more
Consciously made from bamboo, a natural wood that’s a sustainable, renewable resource
A lacquer finish retains the two-tone color, preserves the life of the board