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10" Signature Cast Iron Square Skillet Grill with a Cerise Red Finish - by Le Creuset
Sear, brown, and fry anything from juicy steaks and flavorful fajitas to a quick quiche or pancake with Le Creuset's Cerise / Cherry Red Square Signature Skillet! This classic piece of kitchen cookware is made from high-quality cast iron that distributes heat evenly for thorough cooking and no cold spots. The Le Creuset cast-iron skillet has an enamel coating on the inside and out for an entirely non-stick surface. The enamel is easy to clean and is resistant to chipping and cracking.
This iron handle provides a solid grip that makes it easy to carry the beautiful piece of cookware straight from the stovetop to a table trivet. Enamel coating on the inside of the skillet develops a natural patina which can enhance the pan's ability to sear and fry foods. Le Creuset's Cerise / Cherry Red Square Cast Iron Skillet is a durable piece for home-cooked meals with the family or whipping up gourmet recipes for holidays and special occasions.
Le Creuset Signature Skillet Features:
- Large 11.75" width for whole meals or large side dishes
- Ribbed cooking surface drains away excess fat
- Le Creuset durable black enamel finish (no seasoning required)
- Even heat distribution and superior heat retention
- A strong iron handle provides a steady grip
- Enamel exterior is long-lasting and resistant to chips and cracks
- Iron handle provides a strong grip and sophisticated style
- Length with Handle: 17.25" | Height: 1.75" | Width: 11.75" | Weight: 7lbs
- Lifetime Warranty
- Made in France
- Item # LS2021-2667
Comfort foods like cornbread are often prepared in a cast-iron skillet lined with bacon drippings or vegetable oil—and chefs everywhere attest to the cast-iron skillet’s unique ability to produce the desired balance of a crispy golden crust and a soft, fluffy interior.
Beef Flank with Brazil Nuts and Spinach Pesto
By Le Creuset
- 1kg-1.2kg beef flank
For the marinade
- 1 teaspoon ground cumin
- 2 teaspoons garlic powder
- 1 teaspoon chilli flakes
- Juice and zest of 1 lime
- 150ml olive oil
For the pesto
- 1 tablespoon olive oil
- 1 banana shallot, finely chopped
- 3 garlic cloves, crushed
- 200g baby spinach
- 150g feta cheese
- 1 tablespoon chopped fresh basil
- 125ml evaporated milk
- 50g toasted Brazil nuts
- Salt and pepper
Mix all the ingredients together and pour over the steak in a zip-top freezer bag. Seal and place in the fridge overnight.
For the pesto
Add the oil to the frying pan and heat on a low to medium setting. Gently fry the shallot and garlic for 5 minutes. Allow to cool.
Add all the pesto ingredients to a food processor including the fried shallot and garlic and blend to an even consistency. Season with salt and pepper, set aside.
To cook the steak
Remove the meat from the fridge an hour before cooking. Take out of the bag and dry on kitchen paper to remove any excess marinade.
Pre-heat the Signature Square Skillet Grill on a medium heat setting. Test the temperature of the pan before adding the meat – and when hot enough add the steak and cook for 3-4 minutes on each side (to cook medium rare – depending on thickness). Don’t be tempted to move the steak before this time; allow the surface to seal on the ribs of the pan. When it is cooked it will release easily.
Once cooked, remove the steak from the pan, put onto a warm plate or dish, cover loosely and rest for 10 minutes. This will ensure the meat is juicy as it will retain more moisture when carved.
To serve, slice the steak across the grain in thin slices and serve the pesto alongside
|Description Author||Sierra W|
|Name||Le Creuset Signature 10.25" Cast Iron Square Skillet Grill - Cerise / Cherry Red|
|GTIIN / UPC Code||024147232711|
|Type||Skillets / Frypans|
|Home or Commercial||Home|
|Manufacturer's Warranty||Limited Lifetime Warranty|
|Country of Manufacture||France|
|Weight (in Lbs)||7|