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10" Signature Cast Iron Square Skillet Grill with a Marseille Blue Finish - by Le Creuset
Sear, brown, and fry anything from juicy steaks and flavorful fajitas to a quick quiche or pancake with Le Creuset's Marseille Blue Square Signature Skillet! This classic piece of kitchen cookware is made from high-quality cast iron that distributes heat evenly for thorough cooking and no cold spots. The Le Creuset cast-iron skillet has an enamel coating on the inside and out for an entirely non-stick surface. The enamel is easy to clean and is resistant to chipping and cracking.
This iron handle provides a solid grip that makes it easy to carry the beautiful piece of cookware straight from the stovetop to a table trivet. Enamel coating on the inside of the skillet develops a natural patina which can enhance the pan's ability to sear and fry foods. Le Creuset's Marseille Blue Square Cast Iron Skillet is a durable piece for home-cooked meals with the family or whipping up gourmet recipes for holidays and special occasions.
Le Creuset Signature Skillet Features:
- Large 11.75" width for whole meals or large side dishes
- Ribbed cooking surface drains away excess fat
- Le Creuset durable black enamel finish (no seasoning required)
- Even heat distribution and superior heat retention
- A strong iron handle provides a steady grip
- Enamel exterior is long-lasting and resistant to chips and cracks
- Iron handle provides a strong grip and sophisticated style
- Length with Handle: 17.25" | Height: 1.75" | Width: 11.75" | Weight: 7lbs
- Lifetime Warranty
- Made in France
- Item # LS2021-2659
Comfort foods like cornbread are often prepared in a cast-iron skillet lined with bacon drippings or vegetable oil—and chefs everywhere attest to the cast-iron skillet’s unique ability to produce the desired balance of a crispy golden crust and a soft, fluffy interior.
Grilled Tuna Recipe
By Le Creuset
- 4 red peppers
- 4 shallots
- Extra virgin olive oil
- 3 sun-ripened tomatoes
- 2 tsp crushed garlic
- 1 tsp Spanish spice rub
- 4 tuna steaks
- 1 tsp seafood spice rub
- Italian parsley, roughly chopped
Place the peppers and onions in a roasting dish and lightly rub with a glug of olive oil. Roast at 180°C for 45 minutes until the peppers are soft and starting to char.
While the peppers are in the oven, score the skin of the tomatoes, place in a deep bowl and cover with boiling water for 5-10 minutes. Drain and peel off the skin with a sharp knife. Cut in half and remove the seeds and pith. Slice into 1cm strips and set aside.
Remove the peppers and onions from the oven. Taking care not to burn yourself, peel and de-seed the peppers and slice into thick strips. Remove the skins from the onions and halve or quarter them. Heat some more olive oil in a pan and gently fry the garlic and Spanish Rub just long enough to release their flavour but not burn. Add the peppers, onion and tomatoes to the pan, season with salt and allow to simmer for 10-15 minutes.
Drizzle the tuna with olive oil and season with a pinch of salt and Seafood Rub. Heat your Le Creuset griddle pan until smoking hot and sear the tuna for a minute or two on each side, depending on the thickness of the steaks, so that it is charred on the outside but still rare in the centre.
Serve the tuna immediately topped with the warm roasted peppers and roughly chopped Italian parsley.
|Description Author||Sierra W|
|Name||Le Creuset Signature 10.25" Cast Iron Square Skillet Grill - Marseille Blue|
|GTIIN / UPC Code||00024147232742|
|Type||Skillets / Frypans|
|Home or Commercial||Home|
|Manufacturer's Warranty||Limited Lifetime Warranty|
|Country of Manufacture||France|
|Weight (in Lbs)||7.3|