Slicing Sunday roast or smoked brisket? Enter the Carbon 9” Slicer. Precision-forged from carbon steel, this long, narrow blade ensures ultra-clean cuts with minimal drag—preserving juices and flavor with every stroke. Its ergonomic handle and fine-tuned balance deliver full control, whether you're working a turkey or a terrine. Ideal for proteins, this slicer transforms your carving ritual into an art form.

Messermeister Carbon 9" Fine Edge Slicing Knife Features:

• Blade crafted from Bohler K110 high-carbon, high-chromium steel
• Ceramic stonewash adds a rustic yet refined feel to the Carbon Collection 
• Hand finished 3-stage sharpening process grinds blades to 15°
• 80/20 Hollow Grind
• 61 HRC
• Ideal for cutting through meat, fish, fruits, and vegetables with precision
• Ambidextrous
• Driftwood Evergreen™ handle
• Dimensions:
  
  • Overall Length: 14.09"
  • Blade Length: 9.29" 
  • Width: 1.42" 
  • Blade Thickness at Spine: 2.5mm
• Handwash only and hand dry after 
• Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
• Made in Italy
• Limited Lifetime Warranty

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