Glide through your kitchen prep practically resistance-free with Miyabi’s high-profile Kaizen 7” Santoku Knife that is ideal for slicing and dicing your meats and vegetables. This shining, rocking santoku knife is made with care and quality in a 3-step hand honing and 4-step hardening process, from VG10 steel.

Designed for precision and durability, this 7” santoku knife’s blade is made with double-tempering for extra durability and is protected by a 64-layer Flower Damascus pattern. With its thin blade and perfect balance, this 7” santoku knife was made in the tradition of the ancient master craftsmen of Japan creating it to have a thin, traditional Japanese profile.

This beautiful 7” santoku knife is part of the Kaizen series and has gone through cryogenic treatment designed to protect your knife from corrosion. Put Miyabi to the test and enjoy the feeling of culinary excellence with Miyabi’s Kaizen 7” Santoku Knife.

Features:

• 7” santoku knife
• Made in Japan
• Made in the tradition of ancient master craftsmen of Japan
• Perfect balance
• Comfortable handle
• Hollow edge
• VG10 steel
• Flower Damascus Design
• 4-step hardening process in vacuum furnace
• Double-tempering for durability
• Cryogenic treatment for corrosion resistance
• 3-step hand honed edge
• Hand wash

Click Here to Browse M12ore Products by Miyabi Knives