There’s no better protein-rich, healthy snack than jerky! Making your own flavorful jerky is easy with NESCO Dill Pickle Jerky Seasoning. This 3-pack can cure 6-lbs of meat. Simply mix a packet of seasoning and a packet of cure into 2 pounds of lean ground meat and then use a jerky gun to make sticks or slices. Or, mix the seasoning directly into sliced meat, along with a ½ cup of water and let it marinate for up to 24 hours before dehydrating. If you love that classic, tangy, dill flavor of pickled vegetables, chips, and on burgers, you’ve got to make your next batch of jerky Dill Pickle flavored!

NESCO Dill Pickle Jerky Seasoning (3-Pack) Features:

• Includes 3 packs of seasoning + 3 packs of cure: enough to cure and season 6-pounds of meat (use one packet of each for every 2 pounds)
• Classic, tangy Dill Pickle flavor
• Perfect for all types of meat: venison, beef, turkey, chicken, bison, and more
• To use with ground meat: mix one packet of seasoning and one packet of cure with two pounds of meat and use a jerky gun to form sticks or strips
• To use with sliced meat: mix one packet of seasoning and one packet of cure with 2 pounds of thinly sliced meat and a ½ cup of water, let marinate up to 24 hours, and then dehydrate
• Gluten-free
• Allergens: None
• Ingredients: Dextrose, Salt, Dehydrated Garlic, Sugar, Monosodium Glutamate, Dehydrated Onion, Spices, Vinegar Powder (Maltodextrin, Modified Corn Starch, Vinegar Solids), Yeast Extract, Natural Flavor, Citric Acid, Silicon Dioxide (Anticaking), Canola Oil (Processing Aid)
• Made in the USA
• Item #: BJDP-6

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