This versatile ceramic coated 14" Spun Wok is your ticket to mastering stir-frying, deep frying, and steaming with ease. Built to last, this wok is your kitchen's best companion for achieving impeccable Wok cooking results. Its exceptional durability ensures it will be your trusted pan for years to come. Our Wok boasts a ceramic nonstick coating made without PFAS, promoting seamless stirring and ingredient tossing. Say goodbye to stubborn food residues - our ceramic non-stick coating is a Swiss-made 3-layer nano coating that ensures easy cleanup. Plus, our aluminized steel Wok features cast stainless riveted handles for a secure grip and can be used on induction stovetops. Elevate your cooking game with this remarkable 14" Spun Wok - the key to unlocking restaurant cooking in your kitchen. Proudly made in the USA.
Nordic Ware Basalt 14" Spun Wok Features:
Made of Aluminized Steel with stainless steel handle and plated steel helper handle
This versatile ceramic coated 14" Spun Wok is your ticket to mastering stir-frying, deep frying, and steaming with ease
Built to last, this wok is your kitchen's best companion for achieving impeccable Wok cooking results
Our Wok boasts a ceramic nonstick coating made without PFAS, promoting seamless stirring and ingredient tossing
Say goodbye to stubborn food residues - our ceramic non-stick coating is a Swiss-made 3-layer nano coating that ensures easy cleanup
Our aluminized steel Wok features cast stainless riveted handles for a secure grip and can be used on induction stovetops
Color: Black
Dimensions:
Length: 23.6"
Width: 14.1"
Height: 6.3"
Depth: 3.9"
Cooking Surface Diameter: 13.9"
Hand wash with warm soapy water. Scouring pads and abrasive cleaners should not be used on nonstick surfaces
We recommend silicone, nylon and wooden utensils for use with this pan to protect the nonstick surface. Metal utensils can damage the nonstick
Dishwasher use is not recommended, as it will diminish the release properties of the nonstick coating with time
Use moderate heat to obtain the most effective heating properties. Excessive heat can be damaging to the pan and stovetop
Never allow cookware to boil dry or leave an empty pan on a hot burner unattended. Pan is for stovetop
and oven use
Always use adequate ventilation when cooking.
While not necessary, cooking with butter or oil will improve performance and taste of food
Safe to use on gas, electric and ceramic stovetops.