This American-made 8" ceramic Saute Skillet is meticulously made to elevate your culinary adventures. Crafted from natural, even-heating aluminum and featuring a ceramic nonstick coating made without PFAS, this skillet embodies top-tier cooking. This professional-grade skillet guarantees uniform cooking and easy release, preventing those frustrating food adhesions. It's smaller size is versatile for cooking eggs, vegetables and more, making it an indispensable addition to your cookware arsenal, perfect for both stovetop and oven use up to 400°F. We've prioritized quality in this health conscious ceramic-coated aluminum cookware. The next generation of nonstick cookware is our Swiss-made 3-layer nano ceramic coating, taking healthy cooking to a new level. Proudly made in the USA.
Nordic Ware Basalt 8” Skillet Features:
Made of formed aluminum with stainless steel handle
This professional-grade skillet guarantees uniform cooking and easy release, preventing those frustrating food adhesions
It's smaller size is versatile for cooking eggs, vegetables and more, making it an indispensable addition to your cookware arsenal, perfect for both stovetop and oven use up to 400°F
We've prioritized quality in this health conscious ceramic-coated aluminum cookware
The next generation of nonstick cookware is our Swiss-made 3-layer nano ceramic coating, taking healthy cooking to a new level
Color: Black
Dimensions:
Length: 15.9"
Width: 8.2"
Height: 2.9"
Cooking Surface Diameter: 7.6"
Hand wash with warm soapy water. Scouring pads and abrasive cleaners should not be used on nonstick surfaces
We recommend silicone, nylon and wooden utensils for use with this pan to protect the nonstick surface. Metal utensils can damage the nonstick
Dishwasher use is not recommended, as it will diminish the release properties of the nonstick coating with time
Use moderate heat to obtain the most effective heating properties. Excessive heat can be damaging to the pan and stovetop
Never allow cookware to boil dry or leave an empty pan on a hot burner unattended. Pan is for stovetop
and oven use
Always use adequate ventilation when cooking.
While not necessary, cooking with butter or oil will improve performance and taste of food
Safe to use on gas, electric and ceramic stovetops.