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Nordic Ware Holiday Wreath Bundt Pan

Item #: 85348

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List Price: $42.50 Our Price: $26.99 Savings: $15.51
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Items purchased from Authorized Retailers:

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  • Nordic Ware Holiday Wreath Bundt Pan
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    • Nordic Ware Holiday Wreath Bundt Pan
    • Nordicware Holidat Wreath Bundt Pan

    Nordicware Holiday Wreath Bundt Pan

    Nordic Bakeware - Holiday Wreath Bundt Cake Pan
    Your holiday table will surely look festive with a cake, jello mold, or even a meat loaf made with the Nordic Ware Holiday Wreath Bundt Cake Pan . This cast aluminum Nordic Ware bundt cake pan has a heat reflective exterior creating a more even heating environment for your bundt cake. This Nordic bakeware bundt pan features a classic winter motif of of pine cones and holly leaves topped off with a large bow.

    Nordic Ware Bundt Pan Features:

    • 9 cup capacity Nordic Ware Bundt Cake Pan
    • Holiday Wreath bundt cake design
    • Ornately fluted bundt pan for baking cakes and molding salads, desserts
    • Cast Aluminum Nordic Bakeware
    • Heat reflective silver platinum bundt pan exteriors
    • Exceptional durability bundt cake pan
    • Premium nonstick Nordic Ware Bundt Pan interiors
    • Quick release and easy cleanup 
    • Limited Nordic Ware Lifetime Warranty
    • Hand wash Nordic Ware Bundt Pan with mild detergent
    • Nordic Ware is made in the USA

    Nordic Ware Bundt Pan Dimensions: 11.25" x 11.25" x 3.25"
    Nordic Ware Bundt Pan Shipping Weight: 2 lbs

    Looking For More Nordic Bakeware or Other Nordic Ware Products? Click Here!

    Additional Information

    Name Nordic Ware Holiday Wreath Bundt Pan
    GTIIN / UPC Code 00011172853486
    Brands Nordic Ware
    Type Bundt Cake Pans
    Home or Commercial Home
    Material Cast Aluminum
    Color Silver
    Manufacturer's Warranty Lifetime Limited Manufacturer Warranty
    Weight (in Lbs) 2

    Customer Questions

      Questions on Nordic Bakeware - Holiday Wreath Bundt Pan - 85348

      • Q:  Can you please give me the recipe that comes along with the holiday Christmas wreath pan. It was on the cardboard that came along with the pan. I somehow misplaced the recipe and would do much like a copy. Your assistance is appreciated
      • A:   Nordic Ware Rum Wreath Cake:
        1 cup plus 2 tbls butter, softened
        1 cups plus 2 tbls sugar
        2 eggs
        1.5 tsp vanilla
        1.5 cup dark rum
        2.25 cups flour
        1.5 tsp baking powder
        0.25 baking soda
        1/8 tsp salt
        0.75 cups whipping cream

        Rum Syrup:
        0.5 cup butter
        0.75 cup sugar
        0.5 cup dark rum

        1) Heat oven to 350F. Grease and flour pan; set aside. In large bowl, blend all cake ingredients on low speed, scraping bowl often until blended. Increase speed to medium and mix 2 minutes, until well combined. Spoon batter into prepared pan, spreading batter up to top edges of pan. Bake at 350F for 35-40 minutes, until toothpick inserted comes out clean.
        2) Remove from oven and cool cake 15 minutes in pan. While cake is cooling, make rum syrup: In a medium saucepan, combine rum syrup ingredients. Cook over medium heat, stirring consistently until mixture comes to a boil. Boil and stir 5 minutes. Let cool 5 minutes. While cake is still in pan, use a wooden skewer or toothpick to poke several holes in cake. Spoon half of the rum syrup over cake. Invert cake onto serving platter and spoon the remaining syrup over top of cake. Serve warm or cooled.

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    Reviews: 1Average Customer Review is 5:  


    Nordic Ware Holiday Wreath Bundt Pan Review by

    received 2 of these as a gift, A light batter is best to show off detail, but a darker batter and sprinkle, when done with power sugar, is also very nice. (Posted on 1/21/19)

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